सबसे पहले कहां उगाया था कटहल, कैसे पड़ा इसका नाम कटहल

कटहल की सब्जी शाकाहारी लोगों की प्रिय सब्जी है

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इसे कच्चा और पक्का दोनों तरीके से खाया जाता है.

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कटहल में विटामिन और एंटीऑक्सीडेंट की मात्रा अधिक होती है.

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हर साल 4 जुलाई को कटहल दिवस मनाया जाता है.

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सबसे पहले कटहल भारत में उगाया गया था.

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1888 से पहले इसे हवाई में उगाने की कोशिश की गई थी.

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"जैकफ्रूट" शब्द पुर्तगाली "जैका" से लिया गया है.

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भारत के साथ ही कटहल पड़ोसी देश बांग्लादेश, मलेशिया, बर्मा, श्रीलंका, इंडोनेशिया, फिलीपींस और पश्चिम अफ्रीका में भी पाया जाता है.

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श्रीलंका और बांग्लादेश में कटहल को राष्ट्रीय फल घोषित कर दिया गया है.

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