यूं करे तैयार राजस्थान की मशहूर सेव टमाटर की सब्जी

[{"selector":"#anim-947937c4-85a7-4110-8ece-ca249cf0ce87","keyframes":{"transform":["translate3d(-103.51759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8bb1051a-bbde-4925-a607-a903b0989372","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa72d975-b603-4678-84a1-6a39b6d1138a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-9c4cb671-038b-4c0d-98d7-863a39b4dd1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-99657813-c1ce-4958-acb8-bd93301e7c90","keyframes":{"transform":["translate3d(0px, 136.88086%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 5-6 टमाटर मीडियम साइज कटे हुए 2 मीडियम साइज प्याज (बारीक कटे हुए) नींबू का रस बारीक कटा अदरक लहसुन (या फिर पेस्ट) हरी मिर्च (बारीक कटी हुई) 2 कटोरी रतलामी सेव जीरा राई सेव टमाटर की सब्जी बनाने के लिए समाग्री

[{"selector":"#anim-6a2a70af-775b-46ab-99fe-5889bd0282f2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3d41c84-651f-42aa-bab8-bc98e38591c6","keyframes":{"transform":["translate3d(0px, 136.88086%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a18aa14c-c228-4c5b-a909-a84827998152","keyframes":{"transform":["translate3d(-103.51759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-58a7f3c4-b1f7-43ae-9635-fe6c6cc323d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae68f1ae-9673-4583-a35c-e2ee1f2fd9c3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] हींग तेल (सब्जी पकाने के लिए) हल्दी पाउडर धनिया पाउडर लाल मिर्ची पाउडर नमक स्वादानुसार गर्म मसाला पाउडर हरी धनिया पत्ती सेव टमाटर की सब्जी बनाने के लिए समाग्री

[{"selector":"#anim-77ec8783-c18d-40dc-b53c-58efb84f0655","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8348545b-1759-4ce3-8872-3b883c7432e0","keyframes":{"transform":["translate3d(0px, 349.57263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57b8285c-c673-42c9-ad91-f56af7f8885d","keyframes":{"transform":["translate3d(-103.51759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc4f8613-386e-4590-8104-3830a95bc926","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b40c547f-9c6b-45b9-897d-9891140a5cf4","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] कड़ाही में तेल गर्म करें, उसमें जीरा, राई, एक चुटकी हींग डालें और उन्हें कुछ सेकंड के लिए तड़कने दें. सेव टमाटर की सब्जी बनाने की रेसिपी

[{"selector":"#anim-9a062c8c-4488-47d7-b5a7-c0e23d6cc2e3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b0658748-dfe1-4a68-b420-02deadd435b8","keyframes":{"transform":["translate3d(0px, 273.76173%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f9b88c22-2c6e-442e-842d-ac91a8e04057","keyframes":{"transform":["translate3d(-103.51759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7811a7e3-bed6-4f9a-907e-1f15b2ae97a4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8cccd75-2ae3-40c5-aa6e-bf6c56baeaf5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब कटी हुई हरी मिर्च, कटा हुआ अदरक और लहसुन डालें और 10-20 सेकंड तक भूनें. अब इसमें कटा हुआ प्याज, कटे हुए टमाटर डालें और टमाटर के नरम होने तक इंतजार करें सेव टमाटर की सब्जी बनाने की रेसिपी

[{"selector":"#anim-3d0ff918-daef-49d8-9cb3-45143db27103","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eebc7373-1259-4263-b081-90f8cbd55c45","keyframes":{"transform":["translate3d(0px, 349.57263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b5d8811-8d36-4a06-a47c-b071ca127336","keyframes":{"transform":["translate3d(-103.51759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1da7b8f-9388-4666-b8d8-2eda525459f1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b71dee2c-daaa-497f-b35d-20c42f2accc3","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इसके बाद हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, स्वादानुसार नमक डालकर अच्छी तरह मिला लें. सेव टमाटर की सब्जी बनाने की रेसिपी

[{"selector":"#anim-5d0cfad9-b62a-48c3-a103-de4ccf8f18ae","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3994a8a3-a1a8-4050-b26e-f5de8ca36ea3","keyframes":{"transform":["translate3d(0px, 349.57263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e5b6a416-ed65-4f61-af88-824a656d4178","keyframes":{"transform":["translate3d(-103.51759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-139d0a6d-c168-42ea-a4d7-269ea135bd60","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-287a0a9a-c6ae-4539-a49f-66063cdac031","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब 4-5 मिनट तक पकाएं. 5 मिनिट बाद इसमें सेव, नीबू की बूंदें डाल कर फिर से मिला दीजिये. सेव टमाटर की सब्जी बनाने की रेसिपी

[{"selector":"#anim-925b0583-f703-4953-a8f1-eb902cbedb27","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d273639c-9799-4fa1-8827-7c46b19d10aa","keyframes":{"transform":["translate3d(0px, 349.57263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af606372-a3b9-452a-a075-dad190dfabb9","keyframes":{"transform":["translate3d(-103.51759%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa95b6d2-0d17-4e7b-9cd8-ebe2d237654a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9880c339-0c05-413b-8876-17bf94649175","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब 20 सेकंड तक पकाएं. इसे एक बाउल में निकाल लें और ऊपर से कटी हुई हरी धनिया छिड़कें सेव टमाटर की सब्जी बनाने की रेसिपी