 अब घर बैठे 5 मिनट में इस आसान तरिके से बनाएं करारी जलेबी  

[{"selector":"#anim-c6c1f93d-f45d-4d96-addb-ba913108d969","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9eed1d5-99cb-4b87-98ae-25934e27e752","keyframes":{"transform":["translate3d(-113.14984%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] बारिश के मौसम में करारी गर्मागर्म जलेबियाँ खाने का मन कर रहा है तो आज 5 मिनट में आप जलेबी बना सकती हैं ,देखिये रेसीपी

[{"selector":"#anim-a09c67db-e6f2-4850-93ab-6736dda2585b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6420cebb-a132-4ac3-834c-608414853609","keyframes":{"transform":["translate3d(-113.14984%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] सामग्री: एक कटोरी मैदा ,तीन बड़ा चम्मच दही,आधा छोटा चम्मच इलायची पाउडर,एक छोटा चम्मच बेकिंग पाउडर,एक चौथाई चम्मच ऑरेंज फूड कलर,आधा कप पानी,घी तलने के लिए

[{"selector":"#anim-ce68a69f-fafe-4f0b-82bf-ab8235f94c5c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-760e0991-45f1-4045-a335-791ec0660c7f","keyframes":{"transform":["translate3d(-114.67891%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जलेबी बनाने के लिए सबसे पहले एक बर्तन में सभी सामग्रियों को एकसाथ मिक्स कर घोल तैयार कर लें.

[{"selector":"#anim-3399678c-477e-4ebe-bb17-c54b597d9a4c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8965f0e3-1d8f-4cc4-b3ce-809669721d0b","keyframes":{"transform":["translate3d(-111.31498%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] घोल भरने के लिए आप मोटे प्लास्टिक से कोन के आकार में पाउच बना ले या फिर आप कपड़े का भी इस्तेमाल कर सकते हैं.

[{"selector":"#anim-fe4979c5-23af-48d1-a328-543c84eadee2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e59a19ef-3f7f-464e-97b8-1cd149480b5e","keyframes":{"transform":["translate3d(-114.37309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] मीडियम आंच में एक कड़ाही में घी गर्म करने के लिए रखें.

[{"selector":"#anim-4aadb17a-b4fd-46b0-ad57-73322b71974c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76a6482d-a04a-4337-bb66-cf2e26c21772","keyframes":{"transform":["translate3d(-114.37309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] घी के गर्म होते ही घोल कपड़े या थैली में भरकर इसकी धार हाथ को गोल-गोल घुमाते हुए कड़ाही में डालें.

[{"selector":"#anim-3e47da44-2b3c-4a03-be9e-45d17383eff4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d917787e-02c4-4c89-a46b-a198410e3e25","keyframes":{"transform":["translate3d(-114.37309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f7c233b-0a3a-4865-be4e-77f4eb9b0ca2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] जलेबियों के एक साइड से सिक जाने के बाद इसे पलटकर दूसरे साइड से भी सुनहरा होने तक सेक लें.

[{"selector":"#anim-e7074bdc-89ec-4b99-9969-2f17ea09bf95","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b370cd06-9be3-4985-86a4-f50aaba4974a","keyframes":{"transform":["translate3d(-111.31498%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] जलेबियों के सिकते ही इन्हें तुरंत चाशनी में दो से तीन मिनट के लिए डाल दें.

[{"selector":"#anim-35c72bdd-9625-4d47-bf0c-7ff611747071","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c377407f-1a69-4c7a-95b5-c33cdb08d50a","keyframes":{"transform":["translate3d(-111.31498%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3b6f141-0c73-4b97-bda7-4bba63c81e1b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] गर्मागर्म जलेबियां परोसने के लिए तैयार है