जानिए कैसे बनायें प्याज की टेस्टी सब्जी

[{"selector":"#anim-387d826b-59f1-467e-be51-eb5ef4e62377","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-edb289a0-84ff-4079-9a41-bba717bf4e0e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-adcf8d6d-c415-4f63-a5b7-e91dbf9a018f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] प्याज की सब्जी बनाने की सामाग्री- 500 ग्राम प्याज, 2 टमाटर, 1 चम्मच लहसुन का पेस्ट, 1 चम्मच अदरक का पेस्ट, 2 हरी मिर्च, 1 चम्मच लाल मिर्च पाउडर, नमक स्वादानुसार, 1 चम्मच जीरा पाउडर, 2 बड़े चम्मच सरसों का तेल

[{"selector":"#anim-560b2457-9cf9-4e49-bddd-affa1fbb76de","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a32bc3d2-1710-4d06-81df-aef0f5e65cd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-31064e8b-4353-47ff-8f22-1d58460d4828","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] 1 चम्मच जीरा, 1 चम्मच धनिया पाउडर , 1 चम्मच हल्दी पाउडर, 1 कप दही, और 2 बड़े चम्मच धनिया पत्ती

[{"selector":"#anim-ca616da7-4623-4f21-893c-51813f909b43","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fe5b87e-d4ec-442f-80af-ee863bd31bd9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-615daaeb-e042-4800-968c-b284eed0cb1a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] प्याज को छीलकर दो बराबर भागों में बांट लें.

[{"selector":"#anim-188fe6cd-3296-4c7b-b013-d563fe18a03b","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-246698a0-28df-4d87-9abb-f53640b39861","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ded160ff-b294-472a-8ccc-254c7c786dc5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] टमाटरों को काट कर ब्लेंड करके मुलायम पेस्ट बना लें

[{"selector":"#anim-2cbf5987-1aa5-4692-9324-f7ec4c2f03ef","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bae1319d-d0c6-434e-a841-c3c513638d1c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96224232-4a88-42d5-bc01-06bda659706e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] एक कढ़ाई में तेल गर्म करें और उसमें जीरा और हरी मिर्च डालें. उन्हें फूटने दें

[{"selector":"#anim-1bd67279-9759-49d6-8526-92407daac612","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e056b2ed-c210-49f2-92b6-bae1bb4d2eb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ebe4aef3-ff7f-465b-83eb-8dc312305892","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] टमाटर की प्यूरी और मसाले डालकर तेल अलग होने तक पकाएं.

[{"selector":"#anim-b924c249-0f94-4658-801f-8b7a7282750b","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7843a540-4c87-45b0-82bf-a07670608ad3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2af5309-d577-4524-86b6-50b59fab9139","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब प्याज़ डालें और अच्छी तरह मिलाएं. 5 मिनट तक पकाएं.

[{"selector":"#anim-2870c6d6-94b1-4102-9bf6-04aeb1d967ba","keyframes":{"transform":["translate3d(-108.85714%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a89bbdc0-4190-40fb-b880-a49c37946b3c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f1be5ec-0129-456b-809b-33d4139be17a","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] दही डालें, अच्छी तरह मिलाएं और 10 -12 मिनट तक पकाएं. अब धनिये की पत्तियों से सजाएं और रोटी या चावल के साथ गरमागरम परोसें.