यहां जानिए करौंदा मिर्च और प्याज का अचार बनाने की विधि 

समाग्री- – हरी मिर्च -6-7 – करौंदा -10-15 – प्याज मीडियम साइज -1 – सरसों का तेल -1-2 चम्मच – अजवाइन -1 चम्मच – हल्दी पाउडर -आधा चम्मच – स्वादानुसार -नमक – पानी -थोड़ा-सा

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6-7 हरी मिर्च को धोकर लंबा या गोल काटकर रख लें

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10-15 करौंदे को भी धोकर साफ करके रख लें

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एक मीडियम साइज की प्याज मोटे और लंबे शेप में काट लें

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एक कढ़ाई में 1-2 चम्मच सरसों का तेल डालकर गर्म करें.

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इसमें 1 चम्मच अजवाइन और आधा चम्मच हल्दी पाउडर डालें. इसमें प्याज और मिर्च करौंदा को एक साथ डालें.

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ऊपर से थोड़ा सा नमक और पीने की कुछ छींटे डालें. इसको किसी छोटे बर्तन से ढककर धीमी आंच पर करीब 5-7 मिनट तक पकाएं

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करौंदा के गल जाने पर थोड़ा और पकाएं और गैस बंद कर दें. तैयार है आपका टेस्टी अचार.

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