सब्जी की ग्रेवी को करना है गाढ़ा तो अपनाए ये टिप्स 

सब्जी की ग्रेवी को गाढ़ा करने के लिए उसमें प्याज मिलायें

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टमाटर से ग्रेवी को गाढ़ा करें.

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काजू को पीसकर सब्जी में मिलाने से ग्रेवी गाढ़ा हो जाती है.

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मखाने में पानी मिलाकर पेस्ट बनाकर सब्जी को गाढ़ा कर सकते हैं.

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उबले हुए आलू को मैश करके सब्जी में मिलाने से ग्रेवी गाढ़ी हो जाती है.

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खसखस से भी सब्जी की ग्रेवी गाढ़ी हो जाती है.

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इन सभी चीजों का इस्तेमाल कर आप सब्जी की ग्रेवी को गाढ़ा कर सकते हैं.

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