धनिये की चटनी खाकर हो गए हैं बोर तो इस बार बनाये धनिए का भरता 

आज हम आपके लिए धनिया से बनने वाली एक अद्भुत डिश लेकर आए हैं, जिसके बारे में आपने शायद ही सुना होगा

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इसका नाम है धनिया का भर्ता और बंगाली में इसे धोने पाटा बाटा कहते हैं. क्या आपने कभी धनिया भरता खाया है?

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बंगाल में यह एक लोकप्रिय व्यंजन, जिसे उबले हुए चावल के साथ खाने में काफी अच्छा लगता है

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1-2 गुच्छा ताजा धनिया4-5 लहसुन की कलियाँ3-4 हरी मिर्च1 चम्मच कलौंजी1-2 साबुत लाल मिर्च1-2 चम्मच सरसों का तेलनमक, स्वादानुसार

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धनिया, लहसुन और हरी मिर्च को साफ करके ब्लेंडर में डालें. एक चिकना पेस्ट तैयार करें

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एक कढ़ाई में तेल गर्म करें और कलौंजी और लाल मिर्च का तड़का लगाएं. पेस्ट डालें और तब तक पकाएं जब तक यह सूख न जाए और कच्ची महक खत्म न हो जाए

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चावल के साथ गरमागरम परोसें

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