भारत में कैसे पहुंची लीची 

अपने स्वाद और बनावट की वजह से लीची को फलों की रानी कहा जाता है.

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भारत की लीची दुनिया भर में मशहूर है.

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लेकिन क्या आप जानते हैं भारत में लीची पहुंची कैसे ?

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लीची सबसे पहले दक्षिण चीन के गुआंगडॉन्ग और फुजियान प्रांत में 1059 में जंगली पौधे से बागों तक पहुंची

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चीन में लीची को प्रेम का प्रतीक माना जाता है.

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लीची चीन के तांग वंश के राजा जुआंग जोंग का पसंदीदा फल था

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700 साल पहले तक चीन के सिवाय पूरी दुनिया को लीची की कोई जानकारी नहीं थी.

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18वीं सदी की शुरुआत में फ्रांसीसी यात्री पियरे सोन्नरे ने दक्षिणी चीन की अपनी यात्रा के दौरान इस फल को चखा और इसके बाग देखे

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1764 में इसे रियूनियन द्वीप में जोसेफ फ्रैंकोइस द पाल्मा द्वारा लाया गया.

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फिर लीची मैडागास्कर और भारत, दक्षिण-पूर्व एशिया, दक्षिण अफ्रीका, वियतनाम, ब्राजील, थाईलैंड, ऑस्ट्रेलिया और अमेरिका तक पहुंची

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1700 के आखिरी में लीची की खेती त्रिपुरा में शुरु हो गई थी.

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इसके कुछ सालों के बाद लीची पश्चिम बंगाल, असम और बिहार तक पहुंची.

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