सब्जी की ग्रेवी को करना है गाढ़ा तो अपनाए ये टिप्स 

आज हम आपको सब्जी की ग्रेवी को गाढ़ा करने के टिप्स बतायेंगे.

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सब्जी की ग्रेवी को गाढ़ा करने के लिए उसमें प्याज मिलायें.

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टमाटर से भी सब्जी की ग्रेवी को गाढ़ा बनाया जा सकता है. अगर खट्टा ज्यादा है तो एक चम्मच चीनी डाल दें.

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काजू को पीसकर सब्जी में मिलाने से ग्रेवी गाढ़ी हो जाती है.

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मखाने को पानी में भिगोकर रख लें फिर भिगोये हुए मखाने को पीस कर सब्जी में मिला दें. इससे ग्रेवी गाढ़ी हो जाती है.

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उबले हुए आलू को मैश कर सब्जी में मिलाने से ग्रेवी गाढ़ी हो जाती है.

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सब्जी की ग्रेवी को गाढ़ा करने के लिए खसखस का भी इस्तेमाल किया जा सकता है.

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