घर पर कैसे बनायें बाजार जैसा श्रीखंड

आप घर पर भी टेस्टी श्रीखंड बना सकते हैं.

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सबसे पहले बादाम और पिस्ते को काट लें.

[{"selector":"#anim-3c9a1233-a1b5-4b58-86f9-e5021471c604","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bf933c17-6a47-4926-ad49-fc740dfa5dfa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2497db7d-5e65-484d-8440-d4f71b1fcbe5","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

एक मलमल का कपड़ा लें और उसमें दही डाल दें.

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कपड़ा को जब तक बांधे और लटकायें जब तक कि उसमें से सारा पानी ना निकल जायें.

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इलायची को मिक्सी में डालकर अच्छी तरह से पीसकर पाउडर बना लें.

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एक कटोरा लें उसमें दही और चीनी को मिलायें.

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इन्हें अच्छे से ब्लेड करें.

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इसमें इलायची पाउडर और केसर के धागे मिला लें.

[{"selector":"#anim-f71380f3-5c66-432a-aa92-73678ddaffad","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-893e5247-7fdc-4d09-8ed6-2092e9d77db3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93618bc7-c8a0-4dae-a004-51179a3a3b19","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

लगातार चलाते हुए बाउल में गर्म दूध को मिलायें.

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श्रीखंड को कटे हुए बादाम और पिस्ता से सजायें.

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2-3 घंटे के लिए फ्रिज में श्रीखंड को रख दें. फिर इसको खायें.

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