 Mango Parathas : आम खाने के शौकीन ट्राई करें आम के परांठे की ये रेसेपी 

[{"selector":"#anim-2ed3b2e9-db16-4427-9605-6b3a05c4bd80","keyframes":{"transform":["translate3d(-105.52486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38b1e0c8-61df-4fea-a258-cb770ba3845e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4270951d-7bc5-4da3-9a67-30d9d4511abc","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f1504dbb-3818-4cc9-8a6e-18ba24343aa9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-33.92857133105062%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] आज हम आपको आम के पराठे की सबसे आसान रेसिपी बताएंगे, जिसे आप कम समय में घर पर तैयार कर सकते हैं.

[{"selector":"#anim-7d7f7256-236d-4642-8a78-b66a75022ed6","keyframes":{"transform":["translate3d(-105.52486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0c0378f8-7819-4f85-9fc3-c5b18a57e86c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7aa45fda-1afe-4ac8-a43b-c562fad290ec","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-4ba523d2-e628-44e4-b6f1-fa20fc63b829 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0.04464255401569144%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] सामग्री - दो कप आटा, आम का पल्प, चिडवा एक कप, दो बड़े चम्मच घी, लाल मिर्च पाउडर और स्वादानुसार नमक

[{"selector":"#anim-238d2995-67f8-4ae7-b430-42bebe3501bc","keyframes":{"transform":["translate3d(-105.52486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1aaf0fdc-6e4d-4078-bc40-9d247ab76d5f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-93701e9d-593a-4faa-b70d-cf9a9b18512f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] आम का पराठा बनाने के लिए सबसे पहले आपको आम को छीलकर उसे कद्दूकस करना होगा.

[{"selector":"#anim-37e83f38-483a-4079-a3d5-a2137b4c0e1f","keyframes":{"transform":["translate3d(-105.52486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d5ca958-b7e0-4865-a895-d49e90c7f9b2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8298383-f6b2-4c9e-bb79-88893897ba4b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] इसके बाद एक बर्तन में आटा ले, उसमें थोड़ा नमक, लाल मिर्च पाउडर, कद्दूकस किया हुआ आम और घी मिलाकर गूंध ले.

[{"selector":"#anim-40d66bcc-3994-4537-9653-6239f0f07f69","keyframes":{"transform":["translate3d(-105.52486%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4b9d00fb-5383-496f-a610-4cf521ba4fe0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6fac236-ce78-43ef-a783-a3b6ddd9de8f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-bb381415-4842-429e-a524-c1613b92c924 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-35.234374910402764%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] इस आटे की छोटी छोटी लोई बनाएं. अब इस लोई को बेल कर अपने हिसाब का आकार बना लें.

[{"selector":"#anim-5085444b-a0c4-4797-b4ed-f65f3684f866","keyframes":{"transform":["translate3d(-106.90608%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e43897a-a5b2-4e2f-aa4d-afc5ca5e0405","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b52eadd-0331-4e31-a948-95264160f374","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] अब आप एक नॉन स्टिक तवे को गर्म कर पराठे को अच्छी तरह सेक ले.

[{"selector":"#anim-44ea4b81-231d-4513-be0b-6f3c4f466346","keyframes":{"transform":["translate3d(-106.90608%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f16df14-5cbc-484c-8bbc-5499f55975ad","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0a8405c-c5b4-4dc0-9556-6b9e1a733ad2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-5ca5a205-f113-4985-baab-4d04551bcc19 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.1745625861876%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] आप इस पराठे को प्लेट में निकाल कर इसके साथ चटनी या दही रखकर सर्व कर सकते हैं. आप अगर चाहे, तो आटा मस्ते वक्त दूध भी मिला सकते हैं. यह आपके पराठे को और ज्यादा स्वादिष्ट बना देगा.