घर पर बनाना है टेस्टी पोहा तो अपनायें ये टिप्स 

ब्रेकफास्ट में पोहा खाना सबसे अच्छा ऑप्शन है

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जानते हैं घर में टेस्टी पोहा कैसे बनायें.

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पोहा बनाने के लिए सबसे पहले पोहा को पानी में अच्छी तरह से धो लें.

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भीगे हुए पोहे को छन्नी मे रखा जा सकता है.

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अब एक कढ़ाई में तेल गर्म करके उसमें राई, सौंफ और धनिया के बीज डालकर भूनें.

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मसाले भून जाने के बाद प्याज को भूने और उसमें पोहा को डाले.

[{"selector":"#anim-42fe7800-fbca-4b9f-b67f-3cb8fe1cc6be","keyframes":{"transform":["translate3d(-117.82179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8457a335-34ed-4118-aa02-8b76331f5f58","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5738b28-4693-49f0-a779-663ce47ac754","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

साथ में हल्दी, नमक और चीनी डाल दें.

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पोहे को अच्छी तरह मिक्स करने के बाद पकने के लिए छोड़ दें.

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पोहा पकने के बाद उसमें ऊपर से कच्ची प्याज, हरा धनिया और अनार के दाने डालें.

[{"selector":"#anim-e6945c8d-967f-47a1-8474-2e6c931e72a3","keyframes":{"transform":["translate3d(-117.82179%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cc8502a8-ce1f-400c-aae3-5c0523eb3abd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f152be22-d2d5-42e8-ae23-36d75e30996f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}]

अब ऊपर से नींबू को निचोड़ के खाने के लिए सर्व करें.

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